Ready Stock: 3-7 working days
Pre Order: 10-14 working days
Topokki / Kek Beras:
Rice (Nasi), Refined Salts (Garam Halus)
Sauce / Sos:
Chilli Powder (Serbuk Cili), Sugar (Gula), Chilli Sauce (Sos Cili), Water (Air), Refined Salt (Garam Halus)
1. Bring water to a boil
2. Add topokki into the boiling water (Cook it for 10-15min)
3. Drain well
4. Reheat the sauce and add the topokki
5. Cook it for 5 minutes. Can add a little bit of wafer, depending on individual's taste preference
6. Ready to serve
1. Do not eat deoxidised packed with rice cake,
2. If you smell an unpleasant odor, it will be removed during cooking process.
3. Some spot on the surface are part of the rice cake. So please eat with confidence.
Please avoid from direct sun and store in a cool and dry place.